This recipe has pretty much changed my mind that hummus can only be made and delicious with chickpeas. Since I consciously limit my carbohydrates for my overall health it was a thrilling miracle to find a non-bean hummus recipe. And this is the one and only recipe you'll ever need...
This is I Breathe...I'm Hungry's recipe that I slightly adapted. I was fascinated by the idea and am so glad I tried it. I love that it 1) uses up our big zucchinis and 2) is an incredible spread/dip for just 2 net carbs per 2 TBSP. Super healthy too.
You've got to try it.
4 cups chopped zucchini
3/4 cups tahini paste
1/4 cup lemon juice concentrate
1/4 cup olive oil
2 tsp minced garlic
1.5 teaspoons salt
1 TBSP ground cumin
Combine all ingredients in a food processor or blender and blend until smooth. Dip with veggies, chips, pork rinds, or use as a spread.
And if you still need ideas to use up for extra zucchinis, our number one favorite still remains to be these chocolate zucchini spice cupcakes...er...muffins when uniced.