create a children's restaurant

The first customers arrived about half past 5 and were seated upon arrival. Orders were taken and meals prepared.

The head chef at the Blueber Restaurant was pleased with her menu and service last night.

There was a line wrapping around the basement staircase of hungry customers waiting to take a peek inside the newest establishment.

Now this customer wasn't really served. She sucked on forks and recently pressed table linens.

I'm not quite sure who the dish girl is, but whoever it is will be up late cleaning up from the grand opening.

Try your fancy-- the Blueber Restaurant is becoming the talk of the town.