I like to reserve our yogurt bowl breakfasts for the busiest mornings of the week. And for good reason.
They require simple assembly + a little toasting of this and that over the stove. By the time the last few stragglers have come downstairs, bowls and spoons are ready to grab and take to the table.
One of our standby yogurt bowl combinations includes simply toasted cinnamon coconut + roasted butter nuts. I like to multitask by filling individual bowls with yogurt + berries while keeping an eye on the two pans at the stove. I can have the entire yummy breakfast ready in minutes. And talk about amazing flavors! Warm buttered pecans + cinnamon coconut that are fresh out of the pan with sweet raspberries over yogurt is amazing.
I combine any leftover buttered nuts or toasted coconut in a sealed container and keep it on the counter for a later snack. You can add dried fruit for an easy trail mix or add milk and turn it into granola. You can also throw in any type of seeds with the chopped nuts to roast in the butter--talk about protein and nutrients!
We love making this stuff.
Enjoy trying out a new morning recipe!